Wine Production
Would you like to experience the Australian methods of making wine? Are you interested in meeting people from other countries and discussing their Wine-making methods?
Are you between the ages of 18 years and 30 years. Do you have a recognised qualification in "Oenology and Viticulture"? The starting time for Vintage varies according to the Wine producing region. The first harvest starts mid-January, other regions at later dates
Are you between the ages of 18 years and 30 years. Do you have a recognised qualification in "Oenology and Viticulture"? The starting time for Vintage varies according to the Wine producing region. The first harvest starts mid-January, other regions at later dates
Opportunities Available
OPPORTUNITIES ARE AVAILABLE TO WORK DURING THE THREE MONTH VINTAGE EITHER AS A CELLARHAND OR AS A LABORATORY ASSISTANT AND SOMETIMES AS BOTH
Costs Involved
- Administration Fee
- Australian Health Insurance
- Visa Fee (which is not refundable)
- Travel to placement
- Participate in a seminar
- accommodation costs for the seminar paid by the Australian and International Agricultural Exchange



For Australians to Work Abroad in the Wine Industry
- You will need similar academic qualifications to those of the Inbound Trainees.
- Aged between 18 and 35 years.
- Similar responsibilities of the Inbound Trainees.
- Vintage period will be for a minimum of three months.
- You might be able to get an extended stay, depending on the size of the enterprise.
- West Coast of America
- East Coast of America to a lesser extent
- France
- Other Wine producing countries of Europe