WINE PRODUCTION

IN AUSTRALIA

  • Would you like to experience the Australian methods of making wine?
  • Are you interested in meeting people from other countries and discussing their Wine-making methods?
  • Are you between the ages of 18 years and 30 years
  • Do you have a recognized qualification in "Oenology and Viticulture"?
  • The starting time for Vintage varies according to the Wine producing region. The first harvest starts mid-January, other regions at later dates

OPPORTUNITIES AVAILBLE

Opportunities are available to work during the three month Vintage either as a Cellarhand or as a Laboratory Assistant and sometimes as both.

Wine producing regions where one could work, In Australia...
  • Barossa Valley
  • Clare Valley
  • Fleurieu Region
  • Limestone Coast
  • McLaren Vale
  • Mount Lofty Ranges
  • Riverland
  • North Tasmania
  • North-east Victoria
  • North-West Victoria
  • Yarra Valley
  • Central Victoria
  • Margaret River
  • South-West Australia
  • Hunter Valley
  • Riverina

 

COSTS INVOLVED

  • Administration Fee
  • Australian Health Insurance
  • Visa Fee [which is not refundable]
  • Fee charged by our Partner in your country

 

Do you want more information about wine production in Australia?
YES
NO

 

FOR AUSTRALIANS TO WORK ABROAD

  • You will need similar academic qualifications to those of the Inbound Trainees.
  • Aged between 18 and 35 years.
  • Similar responsibilities of the Inbound Trainees.
  • Vintage period will be for a minimum of three months. You might be able to get an extended stay, depending on the size of the enterprise.
The Wine producing areas where you could gain these experiences are:
  • West Coast of America
  • East Coast of America to a lesser extent
  • France
  • Other Wine producing countries of Europe
Do you want more information about wine production overseas?
YES
NO